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Island Pit Jerk Marinade |
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$7.00 Sale $6.25
8 oz.
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Jerk sauce comes from Jamaica and was developed by the Arawak and Caribe indians as a way of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. This special recipe is a blend of tomatoes, Jamaican peppers, scallions, soy sauce, pimento, ginger, brown sugar, garlic, black pepper and spices. Marinates 12-15 lbs of poultry, shrimp, pork or lobster. Delicious! |
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| Brand: | Island Pit |
| Net Weight: | 8 oz. |
| Heat Level: | 5 |
| Code: | HH282 |
| Ideal for: | Poultry, seafood & pork |
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