Beef & Green Chili Quesadillas


  • 1 lb. lean ground beef
  • 1 medium onion
  • 1/4 tsp. salt
  • 4 oz. can chopped green chilies, drained
  • 3/4 cup of any of our delicious Spicy Salsas
  • 2 cups shredded cheddar or CoJack cheese
  • 10 to 12 medium flour tortillas
  • Vegetable cooking spray



Heat oven to 450 degrees

In a large skillet brown ground beef and onion over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles

Pour off drippings

Season beef with salt, add Salsa and chilies and stir in cheese

Spoon equal amounts of beef mixture (about 1/4 cup) on one half of each tortilla, fold to close

Arrange quesadillas on two baking sheets

Lightly spray tops of tortillas with cooking spray

Bake in 450 degree oven for 8 to 10 minutes or until lightly brown, switching baking sheets halfway through baking