Enchiladas From Hell

Ingredients

  • 1 1/2 lbs cooked & shredded chicken or beef
  • 2 tsp. butter
  • 1 large onion
  • 2 cloves minced garlic
  • 1 (4 oz.) can diced green chilies
  • 1/2 tsp. chili powder
  • 1/2 tsp. oregano
  • 4 tbsp. Habanero Hot Sauce from Hell
  • 4 cups enchilada sauce
  • 2 cups mexican style cheese
  • 12 corn tortillas
  • 1 jar Key West Key Lime Salsa

Instructions

Saute onion & garlic in butter until soft, add chicken or beef & mix well.

Blend together green chilies, chili powder, oregano, 1/2 cup enchilada sauce

Hot Sauce From Hell & salt to taste.

Blend with meat & set aside.

Grease a 9 x 13″ pan & place each tortilla in a bowl of enchilada sauce & coat well, then lay in pan

Place 2-4 tbsp. meat mixture in each tortilla with 2 tbsp. cheese, roll & place seam side down.

When finished cover with remaining enchilada sauce, sprinkle with Hot Sauce From Hell & top with cheese.

Bake in a 350 degree oven 35 minutes or until hot & bubbly.

Top with Key West Key Lime Salsa

Enjoy!

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