Enchiladas From Hell
Ingredients
- 1 1/2 lbs cooked & shredded chicken or beef
- 2 tsp. butter
- 1 large onion
- 2 cloves minced garlic
- 1 (4 oz.) can diced green chilies
- 1/2 tsp. chili powder
- 1/2 tsp. oregano
- 4 tbsp. Habanero Hot Sauce from Hell
- 4 cups enchilada sauce
- 2 cups mexican style cheese
- 12 corn tortillas
- 1 jar Key West Key Lime Salsa
Instructions
Saute onion & garlic in butter until soft, add chicken or beef & mix well.
Blend together green chilies, chili powder, oregano, 1/2 cup enchilada sauce
Hot Sauce From Hell & salt to taste.
Blend with meat & set aside.
Grease a 9 x 13″ pan & place each tortilla in a bowl of enchilada sauce & coat well, then lay in pan
Place 2-4 tbsp. meat mixture in each tortilla with 2 tbsp. cheese, roll & place seam side down.
When finished cover with remaining enchilada sauce, sprinkle with Hot Sauce From Hell & top with cheese.
Bake in a 350 degree oven 35 minutes or until hot & bubbly.
Top with Key West Key Lime Salsa
Enjoy!
