Hellfire Bacon Wrapped Asparagus
- 8 stalks of asparagus, stems trimmed
- 7 strips of bacon
- 4 oz. cooked brown rice
- Salt & black pepper to taste
- Hellfire Devil’s Gold Hot Sauce
Wrap the asparagus with the bacon strips and cook them in a hot pan with a bit of oil.
Season with salt & pepper.
The cooking should take about 4-5 minutes, you should turn them around so they get colored on all sides.
Serve on top of the rice.
Drizzle with Hellfire Devil’s Gold Hot Sauce