Hot Sauce Pork Recipes

Jalapeno Gator Eggs

Jalapeno Gator Eggs

Ingredients 1 12 oz. jar whole jalapeno peppers 1 pound Mexican cheese, grated 1 pound lean ground sausage 1 10-count can biscuit dough 3 teaspoons Slap Ya Mama Hot Cajun Seasoning​ Instructions Preheat oven to 400 degrees. Drain 10 peppers, remove stems, cut in half...

Cocktail Weiners

Cocktail Weiners

Ingredients Two packages cocktail weiners 1/2 bottle Ole Ray's Apple Cinnamon Barbeque Sauce 1 drop or more depending on your level of heat taste buds, of your favorite hot sauce like Ass Reaper Hot Sauce Instructions Combine all ingredients in crock pot and cook on...

Drake’s Jammin’ Jambalaya

Drake’s Jammin’ Jambalaya

Ingredients 3/4 cup (4 oz.) smoked ham, diced 1 smoked sausage, sliced 1/2 inch thick 1 lb. boneless pork loin, cubed 2 cloves garlic minced 1/2 tsp. (or more to taste) hot pepper sauce like Cajun Power Spicy Garlic Pepper Sauce 1 tsp. salt 1/2 tsp. white pepper 1...

Moonshine Brew Sausage

Moonshine Brew Sausage

Ingredients 1/2 lb. bratwurst 1/2 lb. Italian hot sausage 1/2 lb. Italian sweet sausage 5 sweet onions, sliced 1 bottle of your favorite brew 2 Tbsp. Ass Kickin' Moonshine Pepper Mash 1 tsp. dried oregano 2 cloves garlic, minced Instructions Cut sausages into 1/2 inch...

Hellfire Bacon Wrapped Asparagus

Hellfire Bacon Wrapped Asparagus

Ingredients 8 stalks of asparagus, stems trimmed 7 strips of bacon 4 oz. cooked brown rice Salt & black pepper to taste Hellfire Devil's Gold Hot Sauce Instructions Wrap the asparagus with the bacon strips and cook them in a hot pan with a bit of oil. Season with...

Ham & Vegetable Chowder

Ham & Vegetable Chowder

Ingredients 3 cups water 4 medium potatoes, cubed 1 cup sliced celery 1/2 cup diced onion 2 tsp. salt 1/4 tsp. pepper 1/4 cup butter or margarine 1/2 cup all purpose flour 4 cups milk 16 oz. shredded sharp cheddar cheese 2 cups cubed cooked ham, deli works great Your...

Carolina Pulled Pork Sandwiches with Coleslaw

Carolina Pulled Pork Sandwiches with Coleslaw

Ingredients For the pork: One 3 to 4 lb Boston Butt pork roast 3 oz of any of our spices & seasonings listed below 1 bottle of any of our Barbecue Sauces For the slaw: 3 cups shredded or chopped cabbage 1 small bell pepper, thinly sliced 1/4 cup thinly sliced...

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