Hot Sauce Chicken Recipes
Iguana Jerk Seasoning
Ingredients - 6 spring onions - 1-3 tbsp Iguana Gold-Island Pepper Sauce - 2 tsp allspice berries or 1 tsp ground allspice - 1 tbsp chopped fresh thyme or 1/2 tbsp dried thyme - 2 tsp ground cinnamon - 1 tsp grated nutmeg - 1 tsp brown sugar - 1 1/2 tsp salt - 1 tsp...
Mama Bear’s Favorite Alfredo
Ingredients 1 lb. chicken breast cubed 1 jar prepared alfredo sauce Vegetables such as mushrooms or broccoli as desired Olive oil Salt & pepper to taste Bear Claw Honey Butt Spice Instructions Stir fry chicken with olive oil and Bear Claw Honey Butt Spice Stir fry...
Enchiladas From Hell
Ingredients 1 1/2 lbs cooked & shredded chicken or beef 2 tsp. butter 1 large onion 2 cloves minced garlic 1 (4 oz.) can diced green chilies 1/2 tsp. chili powder 1/2 tsp. oregano 4 tbsp. Habanero Hot Sauce from Hell 4 cups enchilada sauce 2 cups mexican style...
Thai Monkey Chicken Breasts
Ingredients 3 to 4 boneless skinless chicken breasts 1 bottle Thai Monkey Hot Sauce Instructions Rinse and pat dry chicken breasts. Place breasts in plastic frezzer bag. Pour enough Thai Monkey Hot Sauce to throughly coat. Allow to marinate at least 6 hours or...
General Tso’s Chicken
Ingredients 1/4 cup low-sodium chicken broth or water 1 Tbsp. low-sodium soy sauce 1 Tbsp. Hot Bitch At The Beach Hot Sauce 2 Tbsp. hoisin sauce 1 Tbsp. packed light brown sugar 1 Tbsp. rice vinegar 1 tsp. toasted sesame oil 1/4 cup plus 1 tsp. cornstarch, divided 1/2...
Caribbean Chicken Wings
Ingredients 2-3 lbs chicken wings 5 oz. Trinidad Caribbean Pepper Sauce 1/4 stick butter 1/4 cup orange juice (optional) Instructions Mix all ingredients together in a sauce pan (except wings). Heat thoroughly without boiling. Fry, grill or bake wings until done....
Summertime Buffalo Wings
Ingredients 5 lbs. whole chicken wings or drumettes 1 bottle of any of our favorite Wing Sauces Instructions Cut wings into 3 pieces and discard tips. Take the desired pieces and season both sides with Gator Sprinkle. (For best results, refrigerate up to 24 hours)....
Stubb’s Hot Wings
Ingredients 1 bottle Stubb's Wicked Habanero Pepper Wing Sauce 2 teaspoon Gator Hammock Gator Sprinkle 2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 40 or so chicken wings (third joint removed) non-stick cooking spray Instructions Preheat oven to 425 F....
Oven-Roasted Purry-Purry Chicken Wings
Ingredients 5 chicken wings, separated into drummettes and wingettes (discard wing tips) 1 tablespoon of vegetable oil 1 teaspoon salt 3 oz. Fat Cat Purry Purry Sauce or Fat Cat Caribbean Curry Sauce Instructions Preheat oven to 450 F Cover a baking sheet with foil...
Meg’s Thai Peanut Chicken Stir Fry
Ingredients 2 Tbsp. smooth or crunchy peanut butter 1/4 cup low sodium soy sauce 1 tsp. rice vinegar 2 tsp. garlic powder 2 tsp. onion powder 1 Tbsp. curry powder 1 tsp. or to taste of 3 Beer Thai Rub & Seasoning 2 tsp. CatDaddy's Purrfect Sauce or Thai Monkey Hot...
Gonzo’s Jerk Chicken
Ingredients 3 boneless skinless chicken breasts 1 to 2 teaspoons margerine 3 to 4 tablespoons Walkerswood Jerk Seasoning Instructions Wash and pat dry chicken breasts. Rub a thin coating of margerine over each breast. Using fingers, work the jerk seasoning into each...
Gator Wings
Ingredients 4 lbs. chicken wings 4 oz Gator Hammock Gator Sprinkle 4 oz. Gator Hammock Hot Sauce Instructions Cut wings into 3 pieces and discard tips. Take the desired pieces and season both sides with Gator Sprinkle. (For best results, refrigerate up to 24 hours)....
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