Hot Sauce Vegetarian Recipes
Hellfire Picante Pasta
Ingredients 3 oz of penne pasta 1 oz of mushrooms, sliced 2-3 strips of bacon 3-4 cherry tomatoes, halved 1 tbsp of crushed walnuts 3 oz of marinara sauce 1 tbsp. of Hellfire First Blood Hot Sauce Salt & black pepper to taste Instructions Cook the pasta, following...
Ass Blaster Border Beans
Ingredients 2-30 oz. cans pinto beans 1 cube salt pork (optional) 3-4 cloves garlic, minced 1 Tbs. dried oregano 2-4 Tbs. Ass Blaster Hot Sauce Instructions Place pinto beans with juice in a sauce pan Add salt pork, garlic, oregano & Ass Blaster Hot Sauce Simmer...
Cheese Bread Spread
Ingredients 1/2 cup mayonnaise 1 & 1/2 tsp. Melinda's Chipotle Hot Sauce 2 Tbsp. grated onion 1 cup shredded cheese 1 tsp. finely chopped parsley or cilantro French bread slices Instructions Mix ingredients together, spread on bread slices. Broil or bake until...
Oven Roasted Squash Medley with Parmesan Cheese
Ingredients 2 yellow summer squash diced medium 2 zucchini squash diced medium 1 red onion diced medium 1/2 tablespoon dry basil 1/2 cup cherry or grape tomatoes 1 tablespoon Andy Roo's Original Voodoo Seasoning 1/4 cup olive oil 1/4 to 1/2 cup parmesan cheese...
Hellfire Green Eggs and Avocados
Ingredients 2 eggs 1 avocado 2 slices of bread 1 tsp of lemon juice Salt and pepper to taste Sesame seeds Parsley 1 tbsp. of Hellfire Zombie Snot Hot Sauce Instructions Mash the avocado with the olive oil and lemon juice and season with salt and pepper. Fry the eggs...
Green Chile Enchilada Casserole
Ingredients 1 bottle Stubb's Green Chile Marinade 2 cup sour cream 1- 14 oz. can black beans, drained 1 cup frozen corn, thawed 2 1/2 cup shredded cheddar jack or Mexican cheese 15 corn tortillas, torn into pieces Cilantro, chopped (optional) Instructions Reserve 3/4...
For all orders over $75.00
30 Days Returns
If goods have problem
100% Secure Payments