Moonshine Brew Sausage


  • 1/2 lb. bratwurst
  • 1/2 lb. Italian hot sausage
  • 1/2 lb. Italian sweet sausage
  • 5 sweet onions, sliced
  • 1 bottle of your favorite brew
  • 2 Tbsp. Ass Kickin’ Moonshine Pepper Mash
  • 1 tsp. dried oregano
  • 2 cloves garlic, minced



Cut sausages into 1/2 inch pieces.

In a skillet, cook sausage 5 minutes and drain.

Add sliced onions, oregano, garlic, beer and Ass Kickin’ Moonshine Pepper Mash.

Reduce heat and simmer 10 minutes.

Use on pasta, sandwiches or as a side dish.

Enjoy and Have a Ass Kickin’ Day!

Recommended Sauces for this Recipe: