Oven-Roasted Purry-Purry Chicken Wings



Preheat oven to 450 F

Cover a baking sheet with foil

Toss wing parts with oil and salt and spread over the foil in a single layer (do not overlap so they will crisp)

Roast the chicken wings for 35-45 minutes, depending on your oven’s capacity, until crispy

Using tongs remove chicken from foil to a bowl

Toss with the Purry-Purry or Caribbean Curry sauce while hot and serve. Feel free to drizzle more sauce on top to taste


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