Oven-Roasted Purry-Purry Chicken Wings
Ingredients
- 5 chicken wings, separated into drummettes and wingettes (discard wing tips)
- 1 tablespoon of vegetable oil
- 1 teaspoon salt
- 3 oz. Fat Cat Purry Purry Sauce or Fat Cat Caribbean Curry Sauce
Instructions
Preheat oven to 450 F
Cover a baking sheet with foil
Toss wing parts with oil and salt and spread over the foil in a single layer (do not overlap so they will crisp)
Roast the chicken wings for 35-45 minutes, depending on your oven’s capacity, until crispy
Using tongs remove chicken from foil to a bowl
Toss with the Purry-Purry or Caribbean Curry sauce while hot and serve. Feel free to drizzle more sauce on top to taste
Enjoy!
