Oven Roasted Squash Medley with Parmesan Cheese


  • 2 yellow summer squash diced medium
  • 2 zucchini squash diced medium
  • 1 red onion diced medium
  • 1/2 tablespoon dry basil
  • 1/2 cup cherry or grape tomatoes
  • 1 tablespoon Andy Roo’s Original Voodoo Seasoning
  • 1/4 cup olive oil
  • 1/4 to 1/2 cup parmesan cheese



Preheat oven to 350 degrees.

Place diced vegetables in bowl.

Drizzle oil, Andy Roo’s Original Voodoo Seasoning & basil on the vegetables and mix well.

Spread vegetables on a cookie sheet, place in oven and roast 20 minutes.

When vegetables are lightly brown, place in a serving bowl and fold in parmesan cheese.

Garnish with cherry/grape tomatoes.