Caribbean Pepper Sauces

Here at HotSauceMall we love the taste and fiery heat of Caribbean pepper sauces.

How do we determine which sauces belong in this category? We use several factors to decide this. First are hot sauces that are produced in tropical locations like Matouk’s Pepper Sauces from Trinidad & Tobago and Iguana Pepper Sauce from Costa Rica.

Another element of Caribbean hot sauces here at HotSauceMall is the type of pepper used in the hot sauce. While habanero peppers are used in many of the sauces like Marie Sharp’s Fiery Hot Habanero Sauce from Belize, but more often the pepper of choice is the Scotch Bonnet Pepper which is featured in Grace Scotch Bonnet Hot Pepper Sauce and Walkerswood Scotch Bonnet Pepper Sauce. Occasionally red Scotch Bonnet peppers may be used like in Busha Browne’s Pukka Hot Sauce

Finally another characteristic of Caribbean pepper sauces is they often have some type of fruit in them like mango in Bee Sting Mango Passion Pepper Sauce and numerous sauces are mustard based like Colon Cleaner Hot Sauce

So if you like fiery heat and tropical flavor check out all the Caribbean Pepper Sauces here at HotSauceMall