Angry Goat Scotch Bonnet Hot Sauce

Angry Goat Dreams of Calypso Scotch Bonnet Hot Sauce is inspired by the origins of Calypso music and the flavors of Trinidad & Tobago. It combines tropical fruit, Scotch Bonnet peppers, mustard, carrot, and Caribbean spices to evoke the gentle island breezes, palm trees, sandy beaches, and the sweet harmonies of Island music. The Scotch Bonnet pepper, a type of habanero, is known for its heat, measuring 100,000-350,000 Scoville Heat Units (SHU). This hot sauce blends the fiery and flavorful Scotch Bonnet Pepper with pineapple, mango, lime juice, vinegar, mustard, carrots, yellow bell pepper, garlic, and allspice for a fruity, bright, and slightly sweet flavor that’s perfect for Caribbean cooking and all kinds of foods and recipes.

5 FL OZ

Ingredients: Pineapple, Mango, Yellow Scotch Bonnets, Lime Juice, Distilled Vinegar, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Yellow Bell Peppers, Cane Sugar, Sea Salt, Granulated Garlic, Allspice.