Angry Goat Hot Cock Hot Sauce

At Angry Goat Pepper Co. in Vermont, all their products are made in small, handcrafted batches. The Angry Goat Hot Cock Hot Sauce is a fiery blend of yellow 7 Pot Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers (also known as Ghost Peppers), habanero peppers, and lemon drop peppers combined with lime juice, peaches, agave nectar, vinegar, and sea salt. This sauce offers both heat and flavor, making your mouth throb from the ample levels of heat and crow with ecstasy. The combination of fantastic tasting super hot yellow chili peppers and just the right amount of peaches creates a fiery and flavorful sauce.

Enjoy “Hot Cock” on chicken, fish, shrimp, ice cream, or use your imagination.

5 FL OZ

Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, Distilled Vinegar), Lime Juice, Yellow Scotch Bonnet Pepper Mash (Yellow Scotch Bonnet Peppers, Distilled Vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.