Busha Browne’s Traditional Jerk Seasoning Rub
The tradition of “jerking” meat is unique to Jamaica and originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life where streetside vendors cook jerk pork and chicken over hot coals with the aromatic branches of the pimento tree. Made with scallions, hot peppers, sea salt, black pepper, allspice and cane vinegar.
4 FL OZ
3 in stock