Day Of The Dead Piquine Tequila Sauce
In the spirit of the Mexican festival Dia de los Muertos, Day of the Dead Piquine Tequila Pepper Sauce was created. This unique tasting hot sauce includes habanero peppers (fresh and smoked), carrot puree, Piquine peppers, smoky pepper vinegar, tequila, lime juice, onions and spices and is topped off with a skeleton key chain. Muy caliente y sabroso!
5 FL OZ
1st Place at the 2006 Fiery Food Challenge in the Hot Sauce-Pepper Blend category.
4 in stock
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