Matouk’s Trinidad Scorpion Pepper Sauce
Matouk’s Hot Sauces are on par with the finest the Caribbean has to offer. Imported from Trinidad & Tobago, West Indies, this peppery sauce is a fiery mix of of vinegar, water, salt, West Indian herbs, soybean oil, aged pickled scotch bonnet peppers and Trinidad Scorpion peppers, the Guinness Book world record hottest pepper. Use Matouk’s Hot Sauce on all your favorite foods if you really love the heat! Enjoy!
10 FL OZ
4 in stock