Pain Is Good Batch #218 Louisiana Sauce
This hot sauce resides deep in the Bayou on the edge of the swamp, where the gators sun and the crawfish boil. A cajun hot sauce born of cayenne and Tabasco peppers, blended with malt vinegar, water, tomato paste, worcestershire sauce, paprika, garlic powder, brown sugar, celery salt, lime juice concentrate, seasoning salt, natural smoke flavor and spices. (contains fish). Excellent sauce! Featured in Seasons 1 & 2 of Hot Ones.
6.75 FL OZ
2nd place at the Chile Pepper 2003 Fiery Food Challenge in the Hot Sauce – Louisiana Style division.
4 in stock
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