Roland’s Dry Rub

Just like it says, Roland’s Dry Rub is good on everything! For over 40 years this rub has been used by family and friends. Ideal for ribs, beef, pork, turkey, chicken, shrimp, fish, vegetables and all your favorite recipes. The perfect blend of sugar, salt, lemon peel and spices. Sprinkle according to taste on meat 15 minutes before baking or grilling.

5.5 FL OZ