Walkerswood Jerk Seasoning

Bring traditional hot & spicy Caribbean flavors to your cooking with Walkerswood Jamaican Jerk Seasoning! It’s perfect authentic blend to bring the vibrant and fiery taste of traditional Jamaican jerk to your dishes.

This hot and spicy seasoning combines Scotch Bonnet peppers, scallions, pimento, thyme, and other authentic spices, offering a genuine jerk flavor experience. Ideal for marinating poultry, pork, fish, beef, or really any kind of meat. This seasoning invites you to explore the rich culinary tradition of Jamaica, adding depth and heat to your meals with ease.

Jerking is the traditional style of Jamaican barbecuing. Coat your poultry, pork, fish, beef or any other meat with a little margarine. Add a couple tablespoons of jerk sauce and gently rub it into the meat. Let marinate in the fridge several hours, then throw on the grill or into the oven. It’s delicious!

If you’re not a fan of meat, don’t worry! This versatile seasoning can also be used to add a kick to vegetarian and vegan dishes, like roasted vegetables and tofu. You can even use it as a flavorful rub for grilled or roasted sweet potatoes. With Walkerswood Jamaican Jerk Seasoning, the possibilities are endless. Grab a bottle and spice up your next meal and bring a taste of the Caribbean to your kitchen!

10 FL OZ