Walkerswood Jerk Seasoning


Jerking is the traditional style of Jamaican barbequing. Coat your poultry, pork, fish, beef or any other meat with a little margerine. Add a couple tablespoons of jerk sauce and gently rub it into the meat. Let marinate in the fridge several hours, then throw on the grill or into the oven. It’s delicious!

10 FL OZ

Additional information


Heat Level

Low Calorie

Low Carb

Low Fat

Low Sodium

Gluten Free



6 in stock

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