Dat’l Do-It Chili
- 1 lb ground beef
- 1 bell pepper diced
- 1 onion diced
- 16 ounces of tomato sauce
- 1/3 cup of Dat’L Do It Hot Sauce
- 2 tbsp. of Dat’L Do It Devil Drops
- 2 tbsp. chili powder
- 16 ounces kidney beans, undrained
Brown meat and drain.
Add onion, pepper, tomato sauce, Dat’l Do-It Sauce, Devil Drops and chili powder.
Cover and simmer for 30 minutes stirring occasionally.
Add beans and simmer for another 30 minutes.
If you like it hotter, add more Devil Drops.
Great for a cold winter night!