- 4 tbsp Biker Bitch Hot Sauce
- 2 cloves garlic, minced
- 1 large onion
- 1/2 tsp cornstarch
- 3 tbsp vegetable oil
- 1 lb. shrimp, peeled and deveined
Mix cornstarch and Biker Bitch Hot Sauce , set aside.
Heat oil in skillet on medium high heat. Add garlic and onions and lightly brown. Add shrimp and stir-fry until shrimp turns pink.
Pour in Biker Bitch mixture and stir until thickened.
Serve over hot rice.