Polynesian Shrimp


  • 4 tbsp Biker Bitch Hot Sauce
  • 2 cloves garlic, minced
  • 1 large onion
  • 1/2 tsp cornstarch
  • 3 tbsp vegetable oil
  • 1 lb. shrimp, peeled and deveined


Mix cornstarch and Biker Bitch Hot Sauce , set aside.

Heat oil in skillet on medium high heat. Add garlic and onions and lightly brown. Add shrimp and stir-fry until shrimp turns pink.

Pour in Biker Bitch mixture and stir until thickened.

Serve over hot rice.