Tortilla Pie


  • 1 lb. ground beef or turkey
  • 1 clove chopped garlic
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp Gator Hammock Gator Sprinkle
  • 1/2 tsp. dried basil
  • 1 can diced tomatoes
  • 1/2 cup sliced ripe olives
  • 1 (4 oz.) can diced green chilies
  • 2 cups grated monterey jack cheese
  • 6 (8 inch) flour tortillas



Heat oven to 375 degrees.

Brown the meat and drain fat. Return to pan.

Add the chopped garlic, basil and Gator Hammock Gator Sprinkle. Cook 2 minutes.

Season with salt and pepper.

In a bowl combine diced tomatoes with the juice, green chilies and ripe olives.

Spray a 9-inch deep dish pie pan or a round baking dish with cooking oil spray.

Layer the first 2 tortillas in bottom of dish.

Add 1/3 of meat followed by 1/3 tomato mixture and 1/3 of cheese.

Repeat layers until all ingredients have been used, ending with a layer of cheese.

Bake for 20 minutes or until cheese bubbles.

Allow to rest for 5 minutes before serving.

Top with any of our salsa, sour cream, chopped green onions, etc.