Ric Orlando’s Cage Cajun & Blackening Seasoning

Ric Orlando is celebrated as a pioneer of the Hudson Valley Farm-to-Table movement. With over 30 years of experience, he masterfully incorporates global flavors into every product he creates.

In 2004, Ric introduced his CAGE Cajun Seasoning and Blackening Mix to a national audience by featuring blackened string beans on NBC’s Today Show. Since then, he has cooked over one million string beans in the bustling kitchens of his two restaurants, as well as at fairs, festivals, and various events.

His gluten-free and vegan seasoning blend includes salt, chile powder, black pepper, yellow cornmeal, paprika, garlic powder, onion powder, cayenne, oregano, and thyme, all without preservatives. This seasoning is perfect for blackening a variety of dishes and is also an essential ingredient for gumbo, stews, or anything that could use a touch of Cajun flavor.

For delicious and easy-to-use seasonings and sauces, Ric Orlando’s products truly stand out as some of the best available.

5.5 OZ