Six Shooter Bloody Mary
Ingredients
- 2 beef bouillon cubes
- 1/4 cup boiling water
- 1-46 oz. can tomato juice, chilled
- 2 Tbs. Arizona Gunslinger Smokin’ Hot Jalapeno Pepper Sauce (or your favorite sauce)
- 1/4 cup lemon juice
- 1-10 oz. bottle club soda, chilled
- 1 cup Vodka
Instructions
Dissolve bouillon cubes in water, let cool.
Stir in juices
Just before serving stir in club soda and Vodka
Serve over ice.
Yield: about 7 cups
Recommended Sauces for this Recipe:
-
Arizona Gunslinger Smokin’ Hot Jalapeno Sauce
$5.99 Add to cart -
Ass Kickin’ Horseradish Sauce
$8.50 Add to cart -
Crazy Jerry’s Seafood And Everything Else
$7.99 Add to cart -
Fire Ant Juice Gourmet Hot Sauce
$5.99 Add to cart -
George’s Old Bay Bloody Mary Mix
$14.50 Add to cart -
Oxford Falls York Harbor Bloody Mary Mix
$15.99 Add to cart -
Scorned Woman Hot Sauce
$6.50 Add to cart -
Slap Ya Mama Bloody Mary Mix
$10.50 Add to cart
