Six Shooter Bloody Mary
Ingredients
- 2 beef bouillon cubes
- 1/4 cup boiling water
- 1-46 oz. can tomato juice, chilled
- 2 Tbs. Arizona Gunslinger Smokin’ Hot Jalapeno Pepper Sauce (or your favorite sauce)
- 1/4 cup lemon juice
- 1-10 oz. bottle club soda, chilled
- 1 cup Vodka
Instructions
Dissolve bouillon cubes in water, let cool.
Stir in juices
Just before serving stir in club soda and Vodka
Serve over ice.
Yield: about 7 cups
Recommended Sauces for this Recipe:
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Arizona Gunslinger Smokin’ Hot Jalapeno Sauce
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Ass Kickin’ Horseradish Sauce
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Crazy Jerry’s Seafood And Everything Else
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George’s Old Bay Bloody Mary Mix
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Oxford Falls York Harbor Bloody Mary Mix
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Scorned Woman Hot Sauce
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Slap Ya Mama Bloody Mary Mix
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