Hot Sauce Mall Recipes
Iguana Jerk Seasoning
Ingredients - 6 spring onions - 1-3 tbsp Iguana Gold-Island Pepper Sauce - 2 tsp allspice berries or 1 tsp ground allspice - 1 tbsp chopped fresh thyme or 1/2 tbsp dried thyme - 2 tsp ground cinnamon - 1 tsp grated nutmeg - 1 tsp brown sugar - 1 1/2 tsp salt - 1 tsp...
Jalapeno Gator Eggs
Ingredients 1 12 oz. jar whole jalapeno peppers 1 pound Mexican cheese, grated 1 pound lean ground sausage 1 10-count can biscuit dough 3 teaspoons Slap Ya Mama Hot Cajun Seasoning Instructions Preheat oven to 400 degrees. Drain 10 peppers, remove stems, cut in half...
Mama Bear’s Favorite Alfredo
Ingredients 1 lb. chicken breast cubed 1 jar prepared alfredo sauce Vegetables such as mushrooms or broccoli as desired Olive oil Salt & pepper to taste Bear Claw Honey Butt Spice Instructions Stir fry chicken with olive oil and Bear Claw Honey Butt Spice Stir fry...
Chipotle-Habanero Hot Sauce
Ingredients 3 dried chipotle peppers 1 tablespoon canola oil 1 medium onion, chopped Salt and pepper, to taste 1 tablespoon mustard seeds, ground in a mortar or spice grinder (or 1 tablespoon mustard powder) 1/2 inch piece ginger, peeled and chopped 1 clove garlic,...
Sweet n’ Spicy Caribbean Hot Sauce
Ingredients 3 dried chipotle peppers 3 dried allspice berries, ground (or 1/2 teaspoon ground allspice) 1 tablespoon mustard seeds, ground (or 1 tablespoon mustard powder) 1 clove, ground (or a pinch of ground clove) 1 teaspoon turmeric 1/2 teaspoon red curry powder 1...
Hellfire Picante Pasta
Ingredients 3 oz of penne pasta 1 oz of mushrooms, sliced 2-3 strips of bacon 3-4 cherry tomatoes, halved 1 tbsp of crushed walnuts 3 oz of marinara sauce 1 tbsp. of Hellfire First Blood Hot Sauce Salt & black pepper to taste Instructions Cook the pasta, following...
Six Shooter Bloody Mary
Ingredients 2 beef bouillon cubes 1/4 cup boiling water 1-46 oz. can tomato juice, chilled 2 Tbs. Arizona Gunslinger Smokin' Hot Jalapeno Pepper Sauce (or your favorite sauce) 1/4 cup lemon juice 1-10 oz. bottle club soda, chilled 1 cup Vodka Instructions Dissolve...
Cocktail Weiners
Ingredients Two packages cocktail weiners 1/2 bottle Ole Ray's Apple Cinnamon Barbeque Sauce 1 drop or more depending on your level of heat taste buds, of your favorite hot sauce like Ass Reaper Hot Sauce Instructions Combine all ingredients in crock pot and cook on...
Drake’s Jammin’ Jambalaya
Ingredients 3/4 cup (4 oz.) smoked ham, diced 1 smoked sausage, sliced 1/2 inch thick 1 lb. boneless pork loin, cubed 2 cloves garlic minced 1/2 tsp. (or more to taste) hot pepper sauce like Cajun Power Spicy Garlic Pepper Sauce 1 tsp. salt 1/2 tsp. white pepper 1...
Moonshine Brew Sausage
Ingredients 1/2 lb. bratwurst 1/2 lb. Italian hot sausage 1/2 lb. Italian sweet sausage 5 sweet onions, sliced 1 bottle of your favorite brew 2 Tbsp. Ass Kickin' Moonshine Pepper Mash 1 tsp. dried oregano 2 cloves garlic, minced Instructions Cut sausages into 1/2 inch...
Hellfire Bacon Wrapped Asparagus
Ingredients 8 stalks of asparagus, stems trimmed 7 strips of bacon 4 oz. cooked brown rice Salt & black pepper to taste Hellfire Devil's Gold Hot Sauce Instructions Wrap the asparagus with the bacon strips and cook them in a hot pan with a bit of oil. Season with...
Ham & Vegetable Chowder
Ingredients 3 cups water 4 medium potatoes, cubed 1 cup sliced celery 1/2 cup diced onion 2 tsp. salt 1/4 tsp. pepper 1/4 cup butter or margarine 1/2 cup all purpose flour 4 cups milk 16 oz. shredded sharp cheddar cheese 2 cups cubed cooked ham, deli works great Your...
Carolina Pulled Pork Sandwiches with Coleslaw
Ingredients For the pork: One 3 to 4 lb Boston Butt pork roast 3 oz of any of our spices & seasonings listed below 1 bottle of any of our Barbecue Sauces For the slaw: 3 cups shredded or chopped cabbage 1 small bell pepper, thinly sliced 1/4 cup thinly sliced...
Buddy Guy’s Seafood Okra Gumbo
Ingredients 1 lb. medium shrimp, peeled 1/4 cup vegetable oil 1 bell pepper 1 large onion 2 cups chopped tomatoes 1 lb sliced okra, frozen is fine 1 tbsp. minced garlic 3 cups shrimp or fish stock(make your own with the shrimp shells or use fish flavor bouillon cubes,...
“I Wanna Iguana” Boiled Shrimp
Ingredients 5 lbs fresh shrimp headed (or scale back recipe accordingly) 8 oz. Slap Ya Mama Cajun Seafood Boil 4 oz. Iguana Red Cayenne Pepper Sauce or if you like it hotter Iguana XXX Habanero Pepper Sauce 2 & 1/2 oz. lemon juice 1 large or 2 medium onions cut...
Psychedelic Shrimp
Ingredients 1 lb. cleaned and deveined shrimp 2 ounces The Cheech Mango Habanero Hot Sauce 1 ounce fresh squeezed lime juice 1/2 tsp. ground cumin 3 tablespoons canola oil 1/4 cup fresh coriander/cilantro leaves, chopped 1/2 tsp. salt Instructions Make a marinade by...
Polynesian Shrimp
Ingredients 4 tbsp Biker Bitch Hot Sauce 2 cloves garlic, minced 1 large onion 1/2 tsp cornstarch 3 tbsp vegetable oil 1 lb. shrimp, peeled and deveined Instructions Mix cornstarch and Biker Bitch Hot Sauce , set aside. Heat oil in skillet on medium high heat. Add...
Ass Blaster Border Beans
Ingredients 2-30 oz. cans pinto beans 1 cube salt pork (optional) 3-4 cloves garlic, minced 1 Tbs. dried oregano 2-4 Tbs. Ass Blaster Hot Sauce Instructions Place pinto beans with juice in a sauce pan Add salt pork, garlic, oregano & Ass Blaster Hot Sauce Simmer...
Cheese Bread Spread
Ingredients 1/2 cup mayonnaise 1 & 1/2 tsp. Melinda's Chipotle Hot Sauce 2 Tbsp. grated onion 1 cup shredded cheese 1 tsp. finely chopped parsley or cilantro French bread slices Instructions Mix ingredients together, spread on bread slices. Broil or bake until...
Oven Roasted Squash Medley with Parmesan Cheese
Ingredients 2 yellow summer squash diced medium 2 zucchini squash diced medium 1 red onion diced medium 1/2 tablespoon dry basil 1/2 cup cherry or grape tomatoes 1 tablespoon Andy Roo's Original Voodoo Seasoning 1/4 cup olive oil 1/4 to 1/2 cup parmesan cheese...
Tortilla Pie
Ingredients 1 lb. ground beef or turkey 1 clove chopped garlic 1/2 tsp. salt 1/8 tsp. pepper 1 tsp Gator Hammock Gator Sprinkle 1/2 tsp. dried basil 1 can diced tomatoes 1/2 cup sliced ripe olives 1 (4 oz.) can diced green chilies 2 cups grated monterey jack cheese 6...
Hellfire Green Eggs and Avocados
Ingredients 2 eggs 1 avocado 2 slices of bread 1 tsp of lemon juice Salt and pepper to taste Sesame seeds Parsley 1 tbsp. of Hellfire Zombie Snot Hot Sauce Instructions Mash the avocado with the olive oil and lemon juice and season with salt and pepper. Fry the eggs...
Green Chile Enchilada Casserole
Ingredients 1 bottle Stubb's Green Chile Marinade 2 cup sour cream 1- 14 oz. can black beans, drained 1 cup frozen corn, thawed 2 1/2 cup shredded cheddar jack or Mexican cheese 15 corn tortillas, torn into pieces Cilantro, chopped (optional) Instructions Reserve 3/4...
Ass Kickin’ Reaper Goulash
Ingredients 1/2 lb. elbow macaroni 1 & 1/2 lb. ground beef or ground turkey 1/2 green bell pepper, chopped 1 small onion, chopped 1 (28 oz.) jar spaghetti sauce 1 tsp. garlic powder 1 Tbsp. (or as much as you can handle) Ass Kickin' Carolina Reaper Hot Sauce 1...
Hellfire Hell Burger
Ingredients 5 oz. beef patty 2 slices of Edam cheese 2-3 sliced of red onion 1 slice of tomato lettuce 1 burger bun Hellfire Pure Hell Hot Sauce Instructions Cook the patty to your preference, about 3 minutes on each side for medium done. Top the patty with the...
Marie Sharp’s Pot Roast
Ingredients 2 1/2 lbs. Boneless Beef Chuck Eye Roast 1 lb. baby red potatoes 1 lb. baby carrots 1 medium onion, diced 1/2 cup Marie Sharp's Exotic Steak Sauce 1/2 cup water 1 pkg. onion mushroom soup mix Instructions Mix Marie Sharp's Exotic Steak Sauce, water and...
Ass Kickin’ Chili
Ingredients 2 ibs. Ground or cubed meat (beef, pork, chicken, etc.) 3 tbsp. olive oil 1 large onion chopped 1 tbsp. (4 cloves) fresh minced garlic 4- 14 oz. cans stewed tomatoes, undrained 1- 12 oz. can tomato paste 1 cup beef or chicken broth, or water 2 tsp. salt 1...
Enchiladas From Hell
Ingredients 1 1/2 lbs cooked & shredded chicken or beef 2 tsp. butter 1 large onion 2 cloves minced garlic 1 (4 oz.) can diced green chilies 1/2 tsp. chili powder 1/2 tsp. oregano 4 tbsp. Habanero Hot Sauce from Hell 4 cups enchilada sauce 2 cups mexican style...
Beef & Peanut Stir-Fry
Ingredients 1 lb. beef sirloin steak, cut into strips 2 cloves garlic, minced 1/4 cup olive oil 2 tbsp Pirates Blend Caribbean Condiment 1 tbsp sesame seeds (light) 2 tbsp sesame oil 2 tsp Bee Sting Honey N' Habanero Pepper Sauce 1 pkg (16 oz) frozen stir-fry...
Crock Pot Beef Chili
Ingredients 1-14.5 oz can diced tomatoes, flavor of choice 1/4 cup tomato paste 2 tablespoons Acid Rain Hot Sauce 1 rounded tablespoon chili powder 2 teaspoons each: salt, ground cumin, oregano 1 teaspoon cocoa powder Freshly cracked pepper to taste 2 1/2 lbs top...
Dat’l Do-It Chili
Ingredients 1 lb ground beef 1 bell pepper diced 1 onion diced 16 ounces of tomato sauce 1/3 cup of Dat'L Do It Hot Sauce 2 tbsp. of Dat'L Do It Devil Drops 2 tbsp. chili powder 16 ounces kidney beans, undrained Instructions Brown meat and drain. Add onion, pepper,...
Beef & Green Chili Quesadillas
Ingredients 1 lb. lean ground beef 1 medium onion 1/4 tsp. salt 4 oz. can chopped green chilies, drained 3/4 cup of any of our delicious Spicy Salsas 2 cups shredded cheddar or CoJack cheese 10 to 12 medium flour tortillas Vegetable cooking spray Instructions Heat...
Thai Monkey Chicken Breasts
Ingredients 3 to 4 boneless skinless chicken breasts 1 bottle Thai Monkey Hot Sauce Instructions Rinse and pat dry chicken breasts. Place breasts in plastic frezzer bag. Pour enough Thai Monkey Hot Sauce to throughly coat. Allow to marinate at least 6 hours or...
General Tso’s Chicken
Ingredients 1/4 cup low-sodium chicken broth or water 1 Tbsp. low-sodium soy sauce 1 Tbsp. Hot Bitch At The Beach Hot Sauce 2 Tbsp. hoisin sauce 1 Tbsp. packed light brown sugar 1 Tbsp. rice vinegar 1 tsp. toasted sesame oil 1/4 cup plus 1 tsp. cornstarch, divided 1/2...
Caribbean Chicken Wings
Ingredients 2-3 lbs chicken wings 5 oz. Trinidad Caribbean Pepper Sauce 1/4 stick butter 1/4 cup orange juice (optional) Instructions Mix all ingredients together in a sauce pan (except wings). Heat thoroughly without boiling. Fry, grill or bake wings until done....
Summertime Buffalo Wings
Ingredients 5 lbs. whole chicken wings or drumettes 1 bottle of any of our favorite Wing Sauces Instructions Cut wings into 3 pieces and discard tips. Take the desired pieces and season both sides with Gator Sprinkle. (For best results, refrigerate up to 24 hours)....
Stubb’s Hot Wings
Ingredients 1 bottle Stubb's Wicked Habanero Pepper Wing Sauce 2 teaspoon Gator Hammock Gator Sprinkle 2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 40 or so chicken wings (third joint removed) non-stick cooking spray Instructions Preheat oven to 425 F....
Oven-Roasted Purry-Purry Chicken Wings
Ingredients 5 chicken wings, separated into drummettes and wingettes (discard wing tips) 1 tablespoon of vegetable oil 1 teaspoon salt 3 oz. Fat Cat Purry Purry Sauce or Fat Cat Caribbean Curry Sauce Instructions Preheat oven to 450 F Cover a baking sheet with foil...
Meg’s Thai Peanut Chicken Stir Fry
Ingredients 2 Tbsp. smooth or crunchy peanut butter 1/4 cup low sodium soy sauce 1 tsp. rice vinegar 2 tsp. garlic powder 2 tsp. onion powder 1 Tbsp. curry powder 1 tsp. or to taste of Addiction Heaven & Hell Spice Blend 2 tsp. CatDaddy's Purrfect Sauce or Thai...
Gonzo’s Jerk Chicken
Ingredients 3 boneless skinless chicken breasts 1 to 2 teaspoons margerine 3 to 4 tablespoons Walkerswood Jerk Seasoning Instructions Wash and pat dry chicken breasts. Rub a thin coating of margerine over each breast. Using fingers, work the jerk seasoning into each...
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